The Pioneer Woman Tasty Kitchen
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Chewy Granola Bars

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Level: Easy

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Description

Granola Bars—soft, chewy, delicious, and cheaper than store-bought!

Ingredients

  • 1-⅛ cup Packed Brown Sugar
  • 1 cup Peanut Butter
  • ¾ cups Corn Syrup
  • ¾ cups Butter, Melted
  • 3 teaspoons Vanilla Extract
  • 4-½ cups Old Fashioned Oats
  • 1-½ cup Semisweet Chocolate Chips
  • ¾ cups Craisins
  • ¾ cups Sunflower Seeds
  • ½ cups Toasted Wheat Germ

Preparation

In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. Combine the remaining ingredients; add to the peanut butter mixture and stir to coat. Press into two greased 13-in. x 9-in. baking pans. Bake at 350° for 25-30 minutes or until golden brown. Don’t overbake or they will get crispy. When they come out of the oven, run a knife around the edges to loosen them from the pan a little. Cool on wire racks. Cut into bars. Yield: 3 dozen.

I individually wrap them in Saran wrap and store them in a Ziploc bag in the freezer. That makes it easy to grab one at a time for lunches, etc.

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