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Bacon Cheese Dip
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Description
Bacon Cheese Dip is warm, creamy, and a perfectly easy appetizer! Made in just minutes, it is sure to be a hit!
Ingredients
- 8 ounces, weight Cream Cheese (Reduced Fat Is Fine)
- 1-½ cup Shredded Cheddar Cheese
- 3 whole Green Onions, Sliced
- 1 teaspoon Seasoned Salt
- ½ teaspoons Garlic Powder
- 15 whole Ritz Crackers
- 7 slices Bacon, Cooked And Crumbled
Preparation
Preheat oven to 350ºF. Grease a 9-inch baking dish and set aside.
In a bowl, combine cream cheese, cheddar cheese, green onions, seasoned salt and garlic powder. Beat with an electric mixer until combined. Spread into the prepared baking dish and top with crushed Ritz crackers.
Place in the oven and bake 15–20 minutes or until heated through. Remove from oven and sprinkle on crumbled bacon. Serve immediately.
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mumsthecook on 9.19.2016
This is the Captain Rodney’s Boucan dip minus the glaze. It is the best. You really need to add the glaze though, it throw’s it over the top. Yummm !