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Baked Parmesan Herb Tomatoes
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Description
Pluck the sweetest tomatoes from your garden or pick some up at the market for an easy, flavorful Parmesan and herb-topped summertime side dish.
From Dara Michalski of Cookin’ Canuck.
Ingredients
- 4 Tomatoes, Cored And Cut In Half Crosswise
- 1-½ teaspoon Olive Oil
- 1 clove (Large) Garlic, Minced
- ¼ cups Grated Parmesan Cheese
- 1 Tablespoon Minced Flat-leaf Parsley
- ½ teaspoons Dried Oregano
- ¼ teaspoons Salt
Preparation
Preheat oven to 400ºF.
Place the tomatoes, cut side up, on a baking sheet or in a baking pan. Brush the cut side of the tomatoes with olive oil. Sprinkle minced garlic evenly over tomatoes.
In a small bowl, stir together Parmesan cheese, parsley, oregano and salt. Sprinkle cheese mixture evenly over the tomatoes.
Baked until cheese is melted and tomatoes are tender, about 15 minutes. Serve.
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