Creamy Garlic Mashed Cauliflower

Bring a pot of salted water to boil. Add cauliflower florets and turn heat down to medium. Cook covered for 15 minutes until cauliflower is soft and tender.

Meanwhile, heat butter in a frying pan over medium heat. Saute garlic for about 2 minutes until soft. Set aside.

When cauliflower is cooked, remove from heat and drain. In a food processor, add cooked cauliflower, sautéed garlic and the butter it was cooked in, milk, Parmesan cheese, salt and pepper. Puree until smooth.

Serve hot and sprinkle some chives or rosemary on top.