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Paleo Cauliflower Mashed Potatoes with Pumpkin-Seed Scallion Pesto
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Description
Paleo Cauliflower Mashed Potatoes with Pumpkin-Seed Scallion Pesto.
Ingredients
- 1 head (Large) Cauliflower, Cut Into Small Florets
- Sea Salt
- 2 Tablespoons Coconut Oil
- 4 Scallions, Roughly Chopped, Plus More For Garnish
- 1 clove Garlic
- 1 Tablespoon Lemon Juice
- ⅓ cups Olive Oil
- Pumpkin Seeds, For Garnish
Preparation
Bring a large pot of salted water to boil. Cook cauliflower until fork tender, about 10 minutes. Drain very thoroughly and return to the pot. Add coconut oil and mash the cauliflower until smooth. Taste for seasoning and add more salt if needed.
Meanwhile, make the pesto: Puree the scallions, garlic, lemon juice, olive oil and ½ teaspoon salt until smooth.
Transfer the cauliflower mashed potatoes to a bowl and top with the pesto. Garnish with pumpkin seeds and scallions and serve.
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