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This is a lighter, healthier alternative to the traditional creamy green bean casserole.
Preheat oven to 350 degrees.
Steam green beans until tender, about 10-15 minutes. If using frozen, follow package directions.
Toss beans with all ingredients except paprika, bread crumbs, cheese and butter. Put into 1 1/2-qt. casserole dish.
Mix bread crumbs, cheese, and butter. Sprinkle over green bean mixture. Sprinkle with paprika.
Bake uncovered at 350 degrees for 15-20 minutes or until heated through.
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