Heirloom Tomato Ricotta Tart

Preheat oven to 400ºF.

Defrost puff pastry according to package instructions. Place on a baking sheet lined with a silicone baking mat. Bake until golden brown, about 10–12 minutes. Take out of the oven and cool completely.

Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.
Season with salt and pepper to taste.

Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges. Top with sliced heirloom tomatoes and a sprinkle of salt and pepper. Slice and serve immediately with basil for garnish, if desired.