Cheese Sticks (Flûtes au Fromage)

Take out puff pastry 10 minutes before intended use. Preheat oven to 200°C (400°F). Prepare baking tray and line with parchment paper.

Unroll puff pastry and, using a pizza cutter (or a knife), cut into strips around 2cm wide. I managed to get 20 strips. Place strips onto baking tray about 1 to 2cm apart.

Whisk egg and water for egg wash. Brush strips with egg wash. Sprinkle with salt and grated cheese. Gently twist the strips (optional).

Bake for 8–10 minutes or until golden brown. Let cool on a wire wrack before enjoying.