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Roasted Tomatoes with Queso Fresco
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Description
The bright flavor of oven roasted plum tomatoes with fresh queso fresco and cilantro is a perfect summertime side dish!
Ingredients
- 8 Assorted Plum Tomatoes (Red And Yellow)
- 1 Tablespoon Olive Oil
- Salt And Pepper, to taste
- ⅓ cups Queso Fresco
- 2 Tablespoons Fresh Finely Chopped Cilantro
Preparation
Preheat your oven to 400º F.
Cut out stem and the small dry spot at the bottom of the tomatoes with a tomato knife. Cut in half lengthwise.
Lightly brush a cookie sheet with olive oil. Arrange tomatoes on the sheet with the cut side up. Using a basting brush, brush the top of each tomato with olive oil. Season with salt and pepper.
Bake in a 400º F oven for 45 minutes to 1 hour, or until most of the juice has cooked off the fruit.
Serve hot with queso fresco and cilantro sprinkled on top.
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