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Peach Pear Salsa
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Description
A sweet and spicy topping for most grilled, baked, or broiled meats. It’s especially tasty on grilled halibut and chicken.
Ingredients
- 1 Tablespoon Olive Oil
- ½ cups Red Onion
- 2 cloves Minced Garlic
- 4 whole Peaches
- 1 whole Pear
- ¼ cups Honey
- 1 teaspoon Curry Powder
- ½ teaspoons Salt
- 1 teaspoon Pepper
Preparation
Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, about 5 to 6 minutes.
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