Spring Peas and Potatoes

Place a steamer basket in a pot with water. Steam the potatoes for 12-15 minutes depending on the size of the potato (the potatoes I found were maybe ping pong ball size). Add the shelled, rinsed peas and steam for an additional 3-5 minutes. Drain the peas and potatoes.

Cut the potatoes into bite size pieces. Put the potatoes in a pot with the butter and add salt and pepper. Cook over medium heat for several minutes. Add peas and cover with milk (I used the listed amount but you may need a bit more). Cook on low for maybe 5-8 minutes. Dish and serve.