Warm Pistachio Cheese Dip

Preheat your oven to 400 F and spray a medium-sized baking dish with non-stick spray. Set aside.

In a large bowl, fold together the cream cheese, yogurt, mayo, sour cream, milk, cheeses, garlic powder, onion powder, salt, pepper, dill and parsley. Mix until fully combined and creamy. Fold in the pistachios.

Pour the mixture into the prepared dish and place in the oven. Bake for 10-12 minutes or until bubbly and brown. Remove from heat and garnish with pistachios and parsley. Serve immediately with pita chips and enjoy!

Note: To toast the pistachios, add them to a skillet over medium-low heat. Cook for 5-6 minutes or until toasty and aromatic, stirring occasionally. Remove from heat.