Avocado Pico de Gallo

Cut the avocados in half down the middle and remove the pit, then vertically slice the flesh with a butter knife. Then, use the butter knife and slice horizontally making cubes that you can scoop out with a spoon.

Chop up the garlic and jalapeno. Cut your tomato into cubes as well.

Scoop all the avocado cubes into a mixing bowl (or plastic storage container). You may need to chop it up with your spoon a little to give you symmetric-ish cubes. Then dump in the tomato, onion, jalapeno and garlic. Fold ingredients into the avocado.

Add the cilantro and salt and pepper. Squeeze in the lime juice and fold everything into the avocado mixture. Make sure not to over-do it so you don’t turn it into a guacamole consistency. You want to leave it chunky.

Let this stand for about 30-60 minutes to let the flavors come together. Serve with your favorite dish, or with some chips and enjoy!