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Mango Salsa
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Description
I guess it’s more of a Pico de Gallo or chunky salsa! Great with grilled chicken.
Ingredients
- ¾ whole Red Onion, Diced
- 3 whole Roma Tomatoes, Diced
- 2 whole Roasted Hatch New Mexican Green Chiles
- 1 whole Large Mango, Diced
- 3 whole Limes, Juiced And Zest
- 1 cup Cilantro, Chopped
Preparation
Slice and dice the onions, cilantro, and tomatoes. You can use any tomato. I just had romas in the house at the time.
Peel the mango and dice.
Zest and juice 3 limes.
You can use canned chiles, but this is WONDERFUL when you roast New Mexican Hatch chiles (the bestest chile ever). Just roast, peel the skin off, and dice – seeds and all.
Mix all together and serve with bbq’d chicken, tacos, or homemade tortillas. You can eat it cold or saute it to warm it up.
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2 Comments
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sleepycathollow on 8.19.2009
It’s messy…and not pretty.
kellyshannon on 7.18.2009
Wow. This is good!
Please show us how to dice the darn mango!