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Sweet and Sour Deviled Pickled Eggs
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Description
Tired of the same ol’ deviled eggs? Give this recipe a try using my homemade pickled eggs.
Ingredients
- 6 Pickled Eggs (see Note)
- ½ cups Mayonnaise
- 1-½ teaspoon Dijon Mustard
- 1-½ teaspoon Light Brown Sugar, Packed
- ¼ teaspoons Freshly Ground Black Pepper
- Black Sesame Seeds
- Fresh Chives, Finely Chopped
Preparation
Note: See related blog link or my TastyKitchen recipe box for the pickled eggs recipe.
Cut each pickled egg in half lengthwise and place the yolk into a small bowl. Set the whites aside.
Mash the yolks with a fork, and then stir in the mayonnaise, mustard, brown sugar, and pepper. Place the mixture into a small Ziploc bag, snip off the end, and then fill each egg half.
Sprinkle with sesame seeds and chives.
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