No Reviews
You must be logged in to post a review.
Spring Onion Kale Pesto
x
Print Options
Description
Huge flavor, five minutes, boom.
Ingredients
- 1 whole Large Spring Onion Or 5 Scallions, Cut Into Short Pieces
- 5 whole Large Kale Leaves, Stem Removed
- 1 clove Garlic, Peeled
- ¼ cups Roasted Almonds
- ¼ cups Olive Oil, Plus More If Needed
- ¼ cups Grated Parmesan Cheese
- 2 Tablespoons Red Wine Vinegar, Plus More If Needed
- Salt
Preparation
Add all ingredients to a food processor and puree until smooth. Taste, and add salt to taste, or any more of the ingredients that you’d like.
Serve with toasted bread and extra Parmesan, over pasta, stirred into soup, over chicken or fish—sky’s the limit!
More Recipes from Lindsay @ My Therapist Cooks
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.