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Honey Mustard Green Beans
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Description
I’ve been on a honey-mustard kick recently, after having read through David Lebovitz‘s new book front to back, and having a German mother who insists that Loewensenf is the best mustard ever. I’ve tried it out on chicken, and now, green beans. The mustard mellows in flavour as you cook it, so don’t shy away from the amount added.
Ingredients
- 2 teaspoons Butter Or Margarine
- 1 teaspoon Mustard Seeds
- 1 pound Green Beans, Ends Trimmed
- 3 cloves Garlic, Minced
- 3 Tablespoons Water
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Honey
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation
1. Over medium heat, melt butter or margarine. Add mustard seeds and cook for 1 minute.
2. Add green beans and saute for 3 minutes.
3. Add garlic and cook for 1 more minute.
4. Add water and cook for about 3–5 more minutes, or until water has evaporated and beans are tender.
5. Add mustard, honey, salt, and pepper to the green beans and cook for 1 minute.
Serve hot!
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