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Ham & Cheese Asparagus Spears
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Description
Ham and cheese-wrapped asparagus. A crowd-pleasing and healthy appetizer.
Ingredients
- 40 spears Asparagus
- 20 slices Deli Ham, Cut In Half
- 20 slices Sargento Ultra Thin Sliced Mild Cheddar Cheese, Cut In Half
Preparation
In batches, steam the asparagus until bright green and still crisp, about 3-5 minutes. Let it cool.
Preheat the oven to 425 F.
Layer a half slice of ham, topped with a half slice of cheese. Place one asparagus spear on top of the cheese and roll the ham and cheese around it. Place crease side down on a large baking sheet. Repeat until all the asparagus are wrapped.
Bake 5-10 minutes until cheese is melted and asparagus are tender.
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