No Reviews
You must be logged in to post a review.
Guacamole Deviled Eggs
x
Print Options
Description
Paleo Guacamole Deviled Eggs. Hard boiled eggs, stuffed with guacamole. A healthy St. Patrick’s Day recipe.
Ingredients
- 6 whole Hard Boiled Eggs, Cooled, Peeled
- 2 whole Ripe Avocados
- ¼ cups Cilantro, Finely Chopped
- 1 Tablespoon Chives, Finely Chopped
- 1 Tablespoon Lime Juice
- ½ teaspoons Celtic Sea Salt
- 1 teaspoon Red Pepper Flakes
- 1 dash Chili Powder, For Garnish
Preparation
Cut eggs in half and remove yolks.
In a bowl, mash yolks and avocados. Stir in cilantro, chives, lime juice, salt, and red pepper flakes. Scoop filling into egg whites with a 1-tablespoon-size ice cream scoop. Refrigerate until serving.
Sprinkle with chili powder. Serve.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.