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A classic light, slightly salty, easy to make baked snack made with Chex cereal, nuts, pretzels and garlic bagel crisps and seasoned with garlic and onion flavors.
Heat oven to 250 F.
In a large bowl, add Corn Chex, Rice Chex, Wheat Chex, mixed nuts, pretzels and garlic bagel chips. Set aside.
In a microwave safe bowl, add butter and microwave for 30 seconds or until melted. Stir in Worcestershire sauce, seasoning salt, garlic powder and onion powder.
Pour butter mixture over the Chex mixture and mix until everything is coated. Pour onto a large rimmed baking sheet in an even layer.
Bake for 45 minutes, stirring every 15 minutes. Remove from oven.
Spread onto paper towels to cool. Store in an airtight container. Note: I just turned the oven off and left the oven door slightly opened and let it cool completely.
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