Chive & Dill Crepes

In a large bowl, mix flour and salt. Make a well in the center, add eggs, and mix. Gradually add milk and sparkling water and incorporate using a whisk. Once everything is incorporated and mixed well, use a sieve to get rid of any clumps. This will ensure you have a smooth and silky batter. Add chopped dill and chives to batter and mix.

Heat a 9-inch skillet on medium heat. Add about 1 teaspoon oil. Once oil is heated, use a ladle and pour a small amount of batter into pan. Lift pan and turn so that almost the entire pan is coated. Cook until edges start to brown. Flip and continue cooking until crepe has a golden brown color.

Repeat with remaining batter, adding a small amount of oil each time you cook a crêpe. If you feel your batter is getting too thick, add more sparkling water or milk.

Fill with desired filling. A combination of cream cheese, smoked salmon, and thinly sliced cucumbers is my favorite!