Orzo and mushrooms together in a cheesy wine sauce.
Melt the bacon grease (or butter) in a skillet over medium heat. Stir in the onions and mushrooms, and cook until golden brown. Mix in orzo, garlic and butter. Cook and stir for 3-4 minutes, until butter is melted and orzo is coated.
Pour broth and wine into the skillet, and bring to a boil. Reduce heat to low. Season with salt and pepper. Cook for 7 to 10 minutes, or until orzo is done. Stir in the Parmesan cheese and parsley before serving.
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Great recipe – super simple! The only thing is that between hubby and I, we finished it off as a side with pork chops 
So it only served 2, versus 6, for us!
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Serves: 4 Level: Easy
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domesticengineer on 2.18.2010
Super tasty!!!