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Vegetarian Bean Dip

by on February 16, 2015 in Appetizers February 16, 2015 Appetizers
See post on Krolls Korner’s site!
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Level: Easy

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Description

This is a very easy and healthy vegetarian bean dip!

Ingredients

  • 1 can (15 1/2 Oz. Size) Black Beans
  • 1 can (15 1/2 Oz. Size) Kidney Beans
  • 1 can (15 1/2 Oz. Size) Black-Eyed Peas
  • 1 can (15 1/2 Oz. Size) Yellow Corn
  • 1 can (15 1/2 Oz. Size) White Corn
  • 1 cup Sliced Cherry Tomato
  • 1 whole White Onion, Small, Diced
  • 1 whole Jalapeno, Seeded And Diced
  • 1 whole Hass Avocado, Peeled, Pitted And Sliced
  • ½ cups Italian Dressing Of Your Choice
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Red Pepper Chili Flakes
  • Salt And Pepper, to taste

Preparation

Rinse and drain beans and corn. Combine them in a large serving bowl. Add diced tomato, onion, jalapeños and avocado. Add salad dressing and seasonings. Refrigerate overnight to get the best flavor. Enjoy with chips or veggies.

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