Loaded Pizza Rolls

Note that you have options here for your stuffing, so go with what you love. You want mushrooms and onions? Go for it. That’s the beauty of cooking.

Preheat your oven to 375 F.

Combine melted butter with the Italian seasoning and garlic powder. Give it a good stir, and set to the side.

Start by dusting a work area with flour. Take one of your thawed dinner rolls, place it onto the work surface, and gently roll it out with a rolling pin. You want it about 1/4 inch thick or so.

Next, add a bit of your desired fillings (I used peppers, bacon, pepperoni and mozzarella cheese, and saved the colby jack for toppings) into the center, enough where you think it will fit, and then fold over the bread and pinch to seal the seams. Some of them may open up. Don’t worry, it’s OK. When they bake it just gets even better.

Add the stuffed pizza bread into a greased baking dish, and continue with however many you would like to make. I made eleven of them.

Drizzle all of the rolls with that butter mixture, then top with the colby jack cheese.

Bake in the oven until the cheese is super bubbly and the bread is cooked through, about 15-20 minutes.

Dig in. It’s almost like monkey bread, but loaded with everything pizza in a roll form.