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Potato Quesadilla
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Description
Ready in 7 minutes and absolutely tasty for every age group. Perfect for game day or just about any day.
Ingredients
- 5 whole Medium Boiled Potatoes, Peeled And Shredded
- 1 teaspoon Ginger, grated
- ½ cups Fresh Coriander Or Cilantro, Coarsely Chopped (optional)
- ¼ cups Shredded Cheese (I Use A 3-cheese Mix, Or Use Your Favorite)
- 1 teaspoon Salt, Or To Taste
- ¼ teaspoons Ground Black Pepper
- 8 whole Tortillas (or Roti)
- 3 Tablespoons Olive Oil, Or Flavorless Oil Of Choice
Preparation
In a large bowl, mix together shredded potatoes, ginger, coriander, cheese, salt and pepper.
Take 1 tortilla and lay it on a flat surface. Add 2 tablespoons of the potato mixture and spread it evenly on the tortilla. Cover the filled tortilla with another tortilla and press the edges to seal it.
Heat a non-stick pan on high for 2 minutes and then reduce the flame to medium. Place the potato stuffed tortilla into the pan, with ½ teaspoon of oil in the pan. Spread another 1/2 teaspoon of oil evenly on the side facing up. Let it cook for 2 minutes. Now, flip the tortilla to the other side. Cook for 2 minutes or until browned to your liking. Transfer the quesadilla to a serving dish and repeat assembling and cooking the rest. Serve hot.
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