The Pioneer Woman Tasty Kitchen
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Grandma Ranegar’s Applesauce

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Level: Easy

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Description

A family tradition so simple, I can’t believe I ever bought this stuff at the store! Could be easily canned, and freezes well too!

Ingredients

  • 1 bag (about 3 Lbs.) Firm Apples, Any Variety (Use Any Quantity You Want And Adjust The Rest Of The Ingredients Accordingly)
  • 3 Tablespoons Cinnamon
  • 2 Tablespoons Ground Cloves
  • 2 Tablespoons Allspice
  • 4 Tablespoons Butter

Preparation

Peel and chop apples roughly, placing in a large, heave pot as you go. Peel as many apples as you want to make, and fill with enough water to barely cover the top. Bring to boil and simmer on low, stirring occasionally so apples do not burn. Continue cooking on low for about 30 minutes as apples continue to break down. Mash up with a potato masher, or if you like really smooth applesauce, use an imersion blender. Add spices and butter and stir to incorporate. Allow to cool, then fill into jars for canning or freezer bags for storage.

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