The Pioneer Woman Tasty Kitchen
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Great Grandma’s Holiday Cucumbers

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These crunchy salted cucumbers are amazing—a crisp crunchy cucumber with a sweet, salty and tangy sauce. It’s a must-have in my home every holiday!

Ingredients

  • 2 whole Cucumbers
  • 6 Tablespoons Mayonnaise
  • 4 Tablespoons Sugar
  • 4 Tablespoons Apple Cider Vinegar
  • Salt

Preparation

Peel cucumbers. Slice cucumbers in rounds. Salt cucumbers generously on both sides for 1 hour. Rinse cucumbers. Pat dry.

Mix mayonnaise, sugar and vinegar thoroughly (I use the wire whisk on my KitchenAid). Do not use fat-free or lower fat—it doesn’t taste the same.

Pour over cucumbers. Let sit overnight.

2 Comments

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hscukanec on 3.31.2010

It totally takes me back too!

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suenndy on 3.12.2010

My Grandmother made these during the Summer. And I loved them. Thanks for reminding me of a childhood treat.

One Review

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suenndy on 4.14.2011

Love these just like my Grandmother use to make.

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