Almond Date Truffles

Soak pitted dates in hot water for a few minutes to soften. Squeeze out excess water.

In a food processor, pulse almonds, ground almonds, honey and cocoa powder until finely ground. Add dates and sea salt and pulse until a thick and sticky ball forms.

Remove the ball from the kitchen machine. Divide into portions and roll into 1-inch balls.

Put the little balls on a baking sheet and place in the refrigerator until they have set enough and are no longer sticky.

Roll balls in the toppings of your choice. I used coconut flakes, chocolate sprinkles, cinnamon and ground almonds.