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Fresh, spicy jalapenos filled with a garlic cream cheese mixture and wrapped in reduced fat bacon. Only 50 calories a serving.
Preheat oven to 400 F.
In a medium-sized bowl, add cream cheese, cheddar cheese and garlic. Evenly fill each jalapeno with cream cheese mixture. Wrap a half slice of bacon around each jalapeno and use a toothpick to hold it in place. Place them on a rimmed baking sheet.
Bake in the oven for 12-15 minutes or until bacon is fully cooked and slightly crisped.
Note: Please wear gloves when cutting the jalapenos and do not touch your face. Wash your hands immediately with soap and water.
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