Buffalo Chicken Meatballs

Mix together your ground chicken, egg, flaxseed, potato starch, scallions, garlic powder and onion powder. Fold ingredients together until well combined. Place in the fridge 15-20 minutes for easier handling.

Preheat oven to 400 F. Put a sheet of parchment paper over two baking sheets. Create inch-size meatballs and place them on the parchment covered baking sheets. Recipe should make approximately 24 meatballs. Place in the oven for 5-6 minutes or until edges are browned. Remove from oven.

Combine the hot sauce, vinegar and paprika in a small bowl. Set meatballs in a crockpot and cover with the Buffalo sauce. Set crockpot on low for 2 hours.

Garnish with green onions or blue cheese crumbles.