Spicy Spinach Artichoke Dip

Preheat oven to 350 F.

Start by mixing the room temperature cream cheese, mayo, and sour cream together in a large bowl until smooth. Next, stir in chopped artichoke hearts, canned diced green chilies, jalapeño peppers, spinach, Parmesan cheese, garlic, garlic salt, cayenne and salt, to taste.

Place into an 8 x 8 baking dish and bake for about 25 minutes, or until the middle is hot and the top has lightly browned. Serve immediately with a sliced baguette, crackers, tortilla chips, or whatever vessel you prefer!