The Pioneer Woman Tasty Kitchen
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Cheesy Baked Corn

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Level: Easy

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Description

A simple, cheesy corn dish that is a breeze to make and a perfect side dish for your holiday party.

Ingredients

  • 16 ounces, weight Bag Frozen Corn
  • 2 ounces, weight Goat Cheese
  • 1 Tablespoon Butter
  • 2 Tablespoons Non-fat Milk
  • ¼ cups Cheddar Cheese

Preparation

Preheat oven to 350ºF. Spray a baking dish with cooking spray; add corn and scatter goat cheese in the corn.

In a microwave safe bowl, add butter and melt for about 20 seconds. Add the milk, mix well. Pour butter mixture over corn. Sprinkle corn with cheddar cheese; mix well.

Cover baking dish and bake for about 35 – 37 minutes or until corn is cooked and cheese is melted. Serve warm.

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