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Bacon-Wrapped Barbecue Potato Wedges

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These bacon-wrapped barbecue potato wedges are every appetizer lovers’ dream come true. Baked up crispy and glazed with barbecue sauce, these wedges make the perfect holiday appetizer.

Ingredients

  • 3  Medium Red Potatoes
  • 1 teaspoon Canola Oil
  • ¼ teaspoons Seasoned Salt
  • ¼ teaspoons Garlic Powder
  • Salt And Pepper
  • 12 slices Bacon, Cut In Half
  • ½ cups Barbecue Sauce

Preparation

Preheat oven to 425 F. Line a rimmed baking sheet with parchment or aluminum foil. Lightly grease an oven-safe baking rack and place it on top of the baking sheet.

Cut each potato into 8 wedges (tutorial on related blog link). Place the wedges in a bowl and drizzle with canola oil. Sprinkle with seasoned salt, garlic powder, and a pinch of salt and pepper. Toss until the potatoes are evenly coated.

Wrap each potato wedge with a piece of bacon. Place the wedges on the pan in a single layer. Bake for 25 minutes.

Remove from the oven. Brush each potato wedge with a thin layer of barbecue sauce. Bake for an additional 10 minutes.

Serve with extra barbecue sauce if desired.

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Profile photo of Jennifer Ward

Jennifer Ward on 11.29.2014

YUM YUM YUM!!! I made these for an appetizer at a big family gathering and everyone LOVED them. They are delicious! Not only am I keeping the recipe, others in the family are too.

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