Want a new spin on an old classic? Try this savory, garlicky recipe. You’ll never make it the old way again! Sure, it’s got a few more calories … but it’s worth it!
Stir the beans, soup, milk, bacon, mushrooms, garlic powder, parmesan, black pepper, salt, and the cheddar-flavored fried onions in a 1 1/2-quart casserole dish.
Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle the top of the casserole with the original-flavored fried onions.
Bake for another 5 minutes or until the onions are golden brown.
You must be logged in to post a review.
This was a nice change from the usual green bean casserole. Hubby doesn’t like green bean casserole but he ate this one (he said that it was an improvement on the original lol). I thought it was too garlicky so I will probably adjust the amount in the future. Thanks for an alternative 
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.