The Pioneer Woman Tasty Kitchen
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Bourbon Maple Glazed Carrots

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Level: Easy

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Description

The perfect side dish, these bourbon maple glazed carrots are a lovely combination of sweet and savory!

Ingredients

  • 1 cup Good-quality Bourbon Or Whiskey
  • ½ cups Unsalted Butter
  • ¼ cups Maple Syrup
  • ¼ cups Brown Sugar
  • Salt And Black Pepper
  • 2 teaspoons Chopped Dill, Plus More For Garnish
  • 1-½ pound Carrots, Peeled And Sliced Into 1/2 Inch Pieces

Preparation

In a saute pan, add the bourbon. Cook over medium-high heat until the bourbon has reduced by half, about 10 minutes. Add the butter, maple syrup, brown sugar, a sprinkle of salt and black pepper, chopped dill and carrots. Toss to combine.

Reduce the heat to medium to medium-low and cook for 15–20 minutes or until the carrots are tender but still have a nice snap. Adjust seasoning to taste. Remove from heat. Garnish with fresh dill and serve immediately. Enjoy!

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