The Pioneer Woman Tasty Kitchen
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Nam Jim Jaew (Spicy Thai Dipping Sauce)

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Level: Easy

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Description

A Thai dipping sauce that is perfectly balanced by sweet, sour, and spicy. This sauce is a match made in heaven for any grilled meats.

Ingredients

  • 3 Tablespoons Fish Sauce
  • 2 Tablespoons Tamarind Pulp Or Pomegranate Syrup
  • 1 Tablespoon Ground Red Chili
  • ½ Tablespoons Palm Sugar
  • 2 teaspoons Toasted Rice Powder
  • 2 Tablespoons Spring Onion, Thinly Sliced

Preparation

Add everything to a small mixing bowl, and with the back of a fork, mix everything together, ensuring that the palm sugar thins out.

Add the sauce into a small serving dish and serve alongside any grilled meat. This stuff is addicting. I was actually eating it by the spoon, and I’m not kidding about that. I probably used about 5 different spoons as it was hard to hold back. When paired with the grilled beef, well, you are just going to fall in love. Hope you enjoy!

Note: Typically, you use tamarind pulp for this recipe. However, I was out and decided to use pomegranate syrup, as it yields the same texture and sourness to the dish. It was just as awesome!

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