Baked Pickles with Ranch Dressing

Preheat oven to 450 F. Line a baking sheet with parchment paper or put a cooling rack over a baking sheet and spray with cooking spray.

In a bowl add egg substitute, flour, Sriracha sauce, garlic powder and ground pepper. Mix until it becomes a thick batter.

In a shallow bowl add panko bread crumbs.

Line all of the pickles onto a paper towel to absorb some of the juice.

Dredge a pickle into the egg batter, then dip into the breadcrumbs. Place onto the baking sheet. Do the same with the remaining pickles.

Bake in the oven for 8 minutes, flip and bake for 5 more minutes until lightly golden. Serve with dressing.

For the dressing: In a bowl, add Greek yogurt and seasoning and mix until combined. Taste test it to see if you need more seasoning. If it is too thick, add a few drops of milk until it is the consistency you like.