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Roasted Maple Brussels Sprouts
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Description
A simple way to make Brussels sprouts taste delicious!
Ingredients
- 2 cups Brussels Sprouts
- 1 Tablespoon Olive Oil
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 Tablespoon Maple Syrup
- 2 teaspoons Toasted Pecans
Preparation
Preheat the oven to 400 degrees F. Wash the sprouts, cut off any browned ends, and split in half. Place the sprouts on a baking sheet and mix with olive oil, salt, and pepper. Place in the oven for 20 minutes until slightly browned and tender. Add the toasted nuts and a drizzle of maple syrup. Enjoy!
Note: this method also works really well for 1/2″ sweet potato cubes.
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