Vermicelli Stir Fry

1. Bring a pot of water to boil. Remove pot from heat and add noodles. Let them sit for 5 minutes and then strain and rinse under cold water. Set aside.
2. Make the sauce. Combine all ingredients in a food processor or blender then pulse until smooth and combined. Set sauce aside.
3. Add the olive oil into a large frying pan. Heat over medium high. Once oil is hot, add frozen vegetables, bell pepper, onion and ginger. Stir and cook until onions begin to caramelize, about 15 minutes. Add garlic and cook until fragrant, about 30 seconds. Add spinach and cook until wilted, about 2 minutes.
4. Once all vegetables are cooked, add egg and stir to cook egg fully. Add noodles and toss with vegetables. Warm noodles all the way through by letting it cook for 2 minutes.
5. Reduce heat to low and add sauce. Toss so it evenly coats noodles and vegetables. Warm all the way through, about 5 minutes. Serve and enjoy!