Roasted Asparagus With Garlic Breadcrumbs

For the roasted asparagus:
Preheat oven to 375 F. Place asparagus in a single layer on a rimmed baking sheet. Drizzle with olive oil, garlic cloves and season with salt and pepper. Toss with your hands to make sure the asparagus is coated. Cook for about 12 to 15 minutes until lightly golden brown and tender. (If you are not sure if they are ready, stick a fork or knife in the asparagus to see how easily it comes out.) Take asparagus out of the oven and toss with the lemon juice.

For the toasted garlic breadcrumbs:
To make the breadcrumbs start by heating a medium skillet on medium heat with olive oil. Add breadcrumbs and cook until lightly golden brown. Make sure to stir constantly and do not walk away. This should take about 3-4 minutes. Add garlic and cook for an additional minute. Take off the heat and season with parsley. Sprinkle on top of the asparagus and toss to coat. Serve immediately.