DIY Garlic Dill Pickle Clone

Special equipment: You’ll also need a clean 1-gallon jar with lid, or you can use four 1-quart jars.

Place cucumbers (and fresh heads of dill if using) into a clean 1-gallon jar (or 4 quart-size jars).

Bring the pickle brine ingredients (all of the remaining ingredients) to a boil in a large stainless steel pot, stirring until salt dissolves. Remove from heat. Allow liquid to cool a little, then pour over the pickles. Place lid on jar and allow to sit at room temperature for 3 days, turning occasionally. Refrigerate pickles for up to 1 year.

Note: English cucumbers are not recommended.