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Julie @ Sugarfoot Eats on 7.4.2011
Just made this for a BBQ! Everyone really liked it!! Thanks so much!
http://sugarfooteats.com/2011/07/04/spicy-spinach-dip/
Spicy Spinach Dip
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Description
Spinach dip so delicious, it won’t last more than 5 minutes out of the oven.
Ingredients
- 10 ounces, weight Chopped Frozen Spinach
- ⅓ cups Half-and-half
- 1 cup Cream Cheese
- 2 cups Chopped Tomato (about 2 Medium-sized Tomatoes)
- ¾ cups Chopped Onion
- 2 cups Monterey Jack Cheese
- 1 teaspoon Jalapeno Pepper or Pepper Flakes
- ¼ cups Parmesan Cheese
- 1 clove Chopped Garlic, Or More
Preparation
Cook spinach on stovetop according to package directions. Squeeze out as much water as you possibly can (I tend to use a strainer first and then a tea towel).
Mix spinach and other ingredients in a bowl and transfer to an oven-safe dish and cover with foil. Bake at 350 degrees for 20 minutes, then remove foil and cook for about another 15 minutes until warm/hot.
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