Little Egg & Bacon Tarts

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

suzanne999 on 2.21.2010

I just took my version out of the oven this morning- I used leftover bacon and cooked cubed potatoes plus roasted peppers, green onions and some grated sharp cheddar cheese. I wisked my eggs and poured them over the layered potatoes, cheese, peppers and onions. Only took about 1/2 egg per cup instead of a full egg. My family said this is a keeper recipe. I like them best after they have cooled a fit and can be eaten like a muffin.

liisamarja on 12.31.2009

just took my version out of the oven… i did cook the bacon first, didn’t have all of the ingredients and used only 4 eggs mixed with some cooking cream. like leannen mentions, variations are endless. i like!

yardsailor on 12.31.2009

These look great, in answer to bluesky557’s question, I think I would cook the bacon first, or if I was really lazy I would use Bacon Bits from the jar.

bluesky557 on 11.4.2009

I’m thinking about making this, but I’m wondering if the bacon is supposed to be raw or cooked before putting it into the oven. Does it crunch up at all, or does it just stay chewy like ham?