Garlic Mushrooms on Toast

1. Melt a third of the butter in a large frying pan over a medium heat. Add the shallots and garlic and saute for 2-3 minutes.

2. Add the mushrooms. Cook and stir for a further 5 minutes.

3. Add the white wine, half-and-half, lemon juice, half of the parsley and half of the Parmesan, and gently simmer for 10 minutes.

Meanwhile, make the toast. You’ll likely need to do this in 2 batches.

4. Take a large skillet and melt another third of the butter over a medium-high heat. Add half of the baguette slices and give them 2 minutes on each side, then remove them from the pan set aside on a platter. Repeat with the second batch, using the remaining third of the butter.

5. Spoon a little of the mushroom mixture onto each piece of toast, then sprinkle over the remaining parsley and grated Parmesan as you serve.