Gluten Free Flour

Mix all ingredients in a very large bowl or food safe bucket. Store airtight.

When you use this flour with baking powder and baking soda recipes, you need to know the following things:

1. You need xanthan gum to give a lighter, spongier texture (acts like gluten in wheat flour), approximately 1/4 teaspoon per cup.
2. This flour might take a bit more liquid than normal flour as the coconut flour is very absorbent.
3. To get a lighter, fluffier texture, I suggest beating your egg whites separately from the yolks. This makes a world of difference.

The recipe can be halved and even quartered if you do not feed a large crew like I do.