Potatoes Anna

Preheat oven to 400ºF.

Combine salt and pepper in a small bowl. In another small bowl, melt 1 tablespoon butter and set aside.

Over medium heat, melt the remaining 2 ½ tablespoons of butter in a 10-inch cast iron skillet or any ovenproof pan. Arrange sliced potatoes in a circular pattern, allowing potatoes to overlap if necessary. Sprinkle with about ¼ teaspoon salt mixture. Drizzle ½ teaspoon of the melted butter over potatoes. Repeat layers, ending with butter. Press potatoes down. Cover pan with foil and bake for 20 minutes.

Uncover and bake potatoes for an additional 25 minutes or until they are golden brown. Loosen edges of potatoes with a spatula. Place a serving plate on top of skillet and flip over to invert potatoes onto the plate. Sprinkle with fresh parsley.

Recipe adapted from Cooking Light.