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Stuffed Celery
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Description
We have this every year at Thanksgiving and Christmas. I’ve never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency and taste. It should be about the consistency of cake icing.
Ingredients
- 8 ounces, weight Cream Cheese
- ¼ cups Mayonnaise
- 2 Tablespoons Chopped Pecans
- 1 Tablespoon Chopped Onions
- Celery, Cut Into 2 To 3-Inch Pieces
Preparation
Put cream cheese and mayonnaise in a small bowl. Mix until well blended (I use a fork). Stir in onions and pecans.
Fill celery with mixture.
Note: I cut the corner out of a Ziploc bag and use a coupler with a #32 cake decorating tip. This makes filling the celery easier and it looks pretty. The tip is also large enough that the chopped pecans will fit through.
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