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Braised Kale
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Description
Every so often I try to look for new, quick side dishes for everyday meals. Since I had several bunches of kale from the farmer’s market, I decided to do something different. I’ve only cooked kale a few times and when I do I usually make kale chips (which are better than potato chips). This side dish is very flavorful and was a big hit!
Ingredients
- 1 Tablespoon Olive Oil
- 2 cups Onions, Thinly Sliced
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- ½ teaspoons Red Pepper Flakes
- 2 Tablespoons Garlic, Minced
- 8 cups (Firmly Packed) Torn And Stemmed Kale Pieces
- 2 cups Basic Chicken Stock
- 1 drop Apple Cider Vinegar (actually A Splash)
Preparation
Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes.
Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes. Add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.
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