Mini Pistachio Craisin Cheese Balls

Add 1/4 cup of the chopped craisins to the goat cheese and cream cheese and mix in just until incorporated.

Combine the remaining Craisins and chopped pistachios in a shallow bowl. If pistachios aren’t already salted, add a large pinch of salt to the mixture to taste if desired.

Divide cheese Craisin mixture into 16 evenly-sized balls. Or just dollop a little of the cheese mixture into the chopped pistachio/craisin mixture and roll each ball until well covered. Transfer to serving plate. Put a pick into the center of each ball, if desired.

Refrigerate until ready to serve (up to 1 day).