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Creamy Two-Cheese Corn Casserole
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Description
This recipe has an intriguing flavor mix of cottage cheese, corn, cheddar cheese, yogurt and spice.
Ingredients
- 15 ounces, weight Corn, Canned (drained), Frozen, Or Fresh
- 1 cup Milk
- 8 ounces, weight Cottage Cheese
- 4 ounces, weight Plain Greek Yogurt
- 1 Tablespoon Chopped Onion
- 1 clove Chopped Garlic
- ¼ teaspoons Salt
- 1 dash Crushed Hot Pepper Flakes
- ½ teaspoons Black Pepper
- 2 whole Beaten Eggs
- ½ cups Diced Ham (optional)
- ½ cups Shredded Cheddar Cheese
Preparation
Preheat oven to 325 F. In a medium mixing bowl combine corn, milk, cottage cheese, yogurt, chopped onion, garlic, salt, hot pepper, black pepper, eggs and ham. Mix thoroughly and pour into a greased 8 inch x 8 inch or 1-1/2 quart baking dish.
Bake for 45 minutes. Remove dish from oven. Top with shredded cheddar cheese then put it back into the oven and cook for 10-15 minutes or until firm.
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